Bowdoin College is a highly selective liberal arts college, enrolling approximately 1,800 students, set in the coastal New England town of Brunswick, Maine. Brunswick, a town of 22,000 residents, brings together elements of both city and country living including cultural offerings, a variety of restaurants, and four season activities for outdoor enthusiasts. Bowdoin's historic 215-acre campus, comprising 120+ buildings, is a brief walk to downtown Brunswick, and is 25 miles from Portland and about 120 miles from Boston. The College seeks to attract academically and culturally diverse faculty and staff, welcoming applicants from diverse backgrounds, and/or who have experience working collaboratively with diverse populations.
With guidance from Unit Manager, Head Chef and designated shift supervisor, provide service and maintain quality standards for the sanitation and ware washing process in the dining halls.
With guidance from Unit Manager, Head Chef and designated shift supervisor, provide service and maintain quality standards for the sanitation and ware washing process in the dining halls.
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