Advertised Salary $10/Hour
Posting Number S0001527
Location Ferris State University - Big Rapids
Number of Positions Available Multiple
FLSA Non-Exempt
Part-time/Full-time Part-time
Position Type Part-Time
Summary of Position This position provides support in food service production by assisting in food preparation and service in the residence hall dining service operations. Duties will include preparation of entrees and soups, short order cooking, assisting with salad and bakery product preparation, warewashing and maintenance, and preparation of service areas. Individuals in this position will be exposed to all food types (ex. shellfish, peanuts, & fruit) in an environment where industrial strength cleaners are used. Work hours may vary and you may be required to be on-call.
Posting Date 04/01/2016
Initial Application Review Date 04/15/2016
Closing Date 03/31/2017
Open Until Applicants are Selected, Selected for interview, or Position Filled
Special Instructions to Applicants
Required Qualifications
Required Education This job requires a high school diploma or G.E.D, and you must undergo a reference and a criminal records check.
Required Work Experience The physical ability to perform the job, the ability to work harmoniously with other employees in stressful situations, and the ability to successfully interact with student customers is also required.
Required Licenses and Certifications
Additional Education/Experiences to be Considered
Additional Education/Experiences to be Considered The knowledge to operate various commercial kitchen equipment, utensils, and machines; Six months of experience in commercial food preparation and kitchen work.
Duties
Duties
Responsibilities / Skills and Abilities
Responsibilities
Required Physical Abilities
Required Skills and Abilities
Documents Needed to Apply Required Documents
- Resume
- Cover Letter
To apply please click here!