Virginia Tech is a public land-grant university, committed to teaching and learning, research, and outreach to the Commonwealth of Virginia, the nation, and the world. Building on its motto of Ut Prosim (that I may serve), Virginia Tech is dedicated to InclusiveVT-serving in the spirit of community, diversity, and excellence. We seek candidates who adopt and practice the Principles of Community, which are fundamental to our on-going efforts to increase access and inclusion, and to create a community that nurtures learning and growth for all of its members. Virginia Tech actively seeks a broad spectrum of candidates to join our community in preparing leaders for the world.

Position Summary:
Provides operational support in the daily functions of Virginia Tech's centralized Pre-Prep department servicing Dining Services' dining facilities. Uses commercial kitchen equipment for daily preparation of bulk fresh fruits and vegetables including washing, weighing, cutting, preparing, packaging, labeling, and transporting. Uses commercial equipment for meat slicing and cheese slicing. Responsible for prepping and packaging Grab and Go items for distribution to all dining units. Assist in delivery, inventories, stock rotation, receipt of goods, storage, and shipping accountability. Ensures excellent customer service; high safety and sanitation standards.

Required Qualifications:
Previous experience and knowledge of operating general and commercial kitchen equipment; bulk food production utilizing prescribed guidelines and recipes; weights and measures; food handling and storage procedures; food sanitation procedures; and safety standards. Ability to communicate; work in a team; measure and perform basic math functions; use knives and commercial slicers; and work quickly and efficiently. Ability to work with limited supervision/guidance.

Preferred Qualifications:
ServSafe Certification



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