Position Number J10003-18-5
Posting Number F0001927
Position Title Adjunct Instructor 1 - Hospitality Programs
Number of Positions Available
Location Multiple Locations
Advertised Salary Salary commensurate with qualifications pursuant to the FSU and FNTFO/AFT Agreement
FLSA Exempt
Employee Class J1 - Adj Fac-PT Salary-no retire
At Will/Just Cause At Will
Part-time/Full-time Part-time
Summary of Position Teach undergraduate courses in Hospitality and Restaurant and Food Industry Management either face to face or on line. The College of Business is dedicated to providing a learning experience that instills in its students' knowledge, competencies, and skills for entry level and job advancement in their chosen careers. To facilitate this, faculty are expected to be student oriented and able to integrate current technology into the learning environment. This is a pooled position. One or more applicants may be hired as needed to teach classes on a semester-by-semester basis.
Position Type Faculty - Temporary & Continuing
Required Qualifications
Required Education Bachelor degree in Hospitality or related field with progress being made toward a Masters degree.
Required Work Experience At least 5 years experience in field related to course work or in the hospitality industry.
Required Licenses and Certifications
Additional Education/Experiences to be Considered
Additional Education/Experiences to be Considered Masters degree, certifications related to coursework and previous post-secondary teaching to include traditional and mixed delivery courses preferred. Experience with Blackboard is a plus.
Posting Details
Posting Date 05/11/2018
Closing Date 04/30/2019
Open Until Applicants are Selected, Selected for interview, or Position Filled
Initial Application Review Date 05/18/2018
Internal/External Posting External
Special Instructions to Applicants
Duties
Duties
Duties Teach undergraduate courses in Hospitality and Restaurant and Food Industry Management either in a traditional face to face format or mixed delivery. The College of Business is dedicated to providing a learning experience that instills in its students knowledge, competencies, and skills for entry level and job advancement in their chosen careers. To facilitate this, faculty are expected to be student oriented and able to integrate current technology into the learning environment.
Essential/Marginal Essential
Responsibilities / Skills and Abilities
Responsibilities
Responsibilities Teach undergraduate courses in Hospitality and Restaurant and Food Industry Management in a traditional face to face format or mixed delivery. The College of Business is dedicated to providing a learning experience that instills in its students knowledge, competencies, and skills for entry level and job advancement in their chosen careers. To facilitate this, faculty are expected to be student oriented and able to integrate current technology into the learning environment.
Documents Needed to Apply Required Documents
- Resume
- Cover Letter
- Transcript 1
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