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Virginia Tech

Location: BlacksburgVA 24061 Document ID: AC146-0K1J Posted on: 2018-06-2106/21/2018 Job Type: Full-time

Job Schedule:Full-time
2018-07-21
 

Assistant Manager- DX

Virginia Tech is a public land-grant university, committed to teaching and learning, research, and outreach to the Commonwealth of Virginia, the nation, and the world. Building on its motto of Ut Prosim (that I may serve), Virginia Tech is dedicated to InclusiveVT-serving in the spirit of community, diversity, and excellence. We seek candidates who adopt and practice the Principles of Community, which are fundamental to our on-going efforts to increase access and inclusion, and to create a community that nurtures learning and growth for all of its members. Virginia Tech actively seeks a broad spectrum of candidates to join our community in preparing leaders for the world.

Position Summary:
Assist in the management of D2 and DXpress dining center under the direction of the Operations Manager. Shift will be a late night shift with shift differential pay. Responsibilities include assisting with execution of menu plan, personnel plan, customer relations, sales and register transactions, safe and deposit management, safety and sanitation, and the maintenance and security of the building and equipment. Assist in the supervision, counseling, training and development of employees. Ensures all policies and procedures are followed. Ensures a high level of customer service at all times in the dining facility.

Required Qualifications:
Working knowledge of commercial kitchen and food service operations. Supervision and management experience in a multiple item menu, food service establishment required. Knowledge of OSHA regulations, safe food handling practices, and food sanitation. Ability to communicate effectively with all levels of personnel and public; excellent customer services skills; demonstrated knowledge of computers including Windows, Microsoft Office including Word, Excel, Outlook, automated payroll, and automated food inventory systems. Previous experience operating an electronic cash register and accurately exchanging cash and debit card tender.

Preferred Qualifications:
ServSafe certification and HACCP certification desired. Food Service or Nutrition as area of educational study desired.



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