Virginia Tech is a public land-grant university, committed to teaching and learning, research, and outreach to the Commonwealth of Virginia, the nation, and the world. Building on its motto of Ut Prosim (that I may serve), Virginia Tech is dedicated to InclusiveVT-serving in the spirit of community, diversity, and excellence. We seek candidates who adopt and practice the Principles of Community, which are fundamental to our on-going efforts to increase access and inclusion, and to create a community that nurtures learning and growth for all of its members. Virginia Tech actively seeks a broad spectrum of candidates to join our community in preparing leaders for the world.

Position Summary:
Manages a large university marche concept dining center under the direction of the Associate Director. Responsibilities include execution of menu plan, budget plan, sustainability initiatives, personnel plan, supervision, counseling, training and development of employees, customer relations, safety and sanitation, and the security and maintenance of building and equipment. Ensures a safe and sanitary environment for customers and employees and that all policies and procedures are followed. Ensures a high level of customer service at all times in the dining facility.

Required Qualifications:
College experience in Business Management, Hospitality, or related program, or Culinary Certification program and/or related experience. Strong and successful management and supervision experience in a high volume, multiple item menu, retail and/or institutional food service environment. Experience and working knowledge of commercial kitchen and food service operations; budgeting and operations management. Ability to communicate effectively with all levels of personnel and public; excellent supervision and leadership abilities; and excellent customer service skills.

Preferred Qualifications:
Demonstrated knowledge of computers including Windows, Microsoft Office, Outlook. Experience with automated payroll, and automated food inventory systems.



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