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Position Summary:
These positions are not available to Virginia Tech students. VT students need to apply to the Dining Services "VT Student" Pool.

The Food Production Supervisor pool opens/closes June 1, October 1 and February 1. You are responsible for reapplying as necessary to ensure your application is active.

Provides operational support and assists in the training and supervision of staff in a large, high volume food service facility. Responsibilities include supervision of employees across all shifts in the assigned work area, coordination of food production, recipe management, product movement, supervision, quality control, customer satisfaction, and effective maintenance of computerized support system. Uses commercial kitchen equipment, standard recipes and procedures in preparation of nutritious and attractive menu items and ensures safety and sanitation procedures are followed. Assist in inventories, stock rotation, receipt of goods, storage, and documentation. Ensures a high level of customer service and responds to complaints in a professional and timely manner.

Required Qualifications:
Previous supervision experience in food service and knowledge of supervision principles; large high volume multi-menu food service production including following recipes and procedures; operating all general and commercial kitchen equipment. Knowledge of safe food handling practices and food sanitation; basic math, weights, and measurements. Ability to communicate; work in a team; and work quickly and efficiently.

Preferred Qualifications:
Knowledge of OSHA regulations; Demonstrated knowledge and experience using computers including Windows, Microsoft Office including Word, Excel, Outlook, automated payroll, and automated food inventory systems. ServSafe certification and HACCP certification.



To apply please click here!