Virginia Tech is a public land-grant university, committed to teaching and learning, research, and outreach to the Commonwealth of Virginia, the nation, and the world. Building on its motto of Ut Prosim (that I may serve), Virginia Tech is dedicated to InclusiveVT-serving in the spirit of community, diversity, and excellence. We seek candidates who adopt and practice the Principles of Community, which are fundamental to our on-going efforts to increase access and inclusion, and to create a community that nurtures learning and growth for all of its members. Virginia Tech actively seeks a broad spectrum of candidates to join our community in preparing leaders for the world.

Position Summary:
These positions are not available to Virginia Tech students. VT students need to apply to the Dining Services "VT Student" Pool.
The Dining Services Wage Pool opens/closes June 1, October 1 and February 1. You are responsible for reapplying each quarter to ensure your application is active.
The Dining Services Wage Pool applicant pool provides food service to customers of the university dining centers with a high level of customer satisfaction. Ensures a clean, safe and sanitary environment for employees and customers. Shifts vary by position and dining center and may include early morning, day, evening, night, and weekend hours; and may include some overtime and call-in work. Work area assignment may be changed as necessary.
These vacancies include temporary, full-time, and part-time work. Positions in the following areas are often available: Utilities Assistant, Service Associate, Service Associate / Cashier, Line Cook, Lead Cook, Pastry Culinarian, Lead Associate, Pre-Prep Assistant, and Housekeeping Worker.

Required Qualifications:
All positions require excellent customer service and communication skills; some knowledge of general safety rules and sanitation in food handling. Food production positions require some knowledge of large quantity cooking; ability to read and follow standard recipes and procedures, operate all general and commercial kitchen equipment, and basic math. Cashier positions require the ability to handle money, operate a cash register, and complete related reports with a high degree of accuracy. Housekeeping positions require knowledge of commercial/industrial cleaning methods.

Preferred Qualifications:
Previous experience in a food service facility is helpful.



To apply please click here!