Posting Number:

0001701

Job Title:

On-call Dining Service Trainee

Department:

Dining Services

Position Status:

On-Call

Position Type:

Temporary

Months per Year:

Other

Work Hours:

Nights, Weekends
Nightwork restrictions apply depending upon age

Start Date:

(For temporary positions only)

End Date:

(For temporary positions only)

Position Band/Level:

Temp-Hourly

Tenure Track Status:

Job Summary:

SUMMARY
Cleans and fills Dining Services equipment, maintains facility cleanliness. Also, prepares and serve dining areas and other duties as described below.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Set up and operation of entire dishroom, including all ware-washing equipment and processes including but not limited to dishmachine, pot washers, scraping stations, accumulator, and all other associated equipment. Notify supervisor of malfunctioning equipment
  
  
  Ability to set up, clean, and operate all necessary equipment
  
  
  Fill milk urns, ice bins, water coolers and change soda/beverage tanks when needed
  
  
  Responsible for sweeping, scrubbing, vacuuming, and mopping floors throughout the facility when needed or as assigned
  
  
  Daily cleaning of all equipment and areas as assigned
  
  
  Clean exhaust hoods, including filters, when necessary or assigned
  
  
  Assist with receiving and storage of all food and non-food items
  
  
  Assist with delivery, setup, and staffing of catered events as assigned
  
  
  Filter grease daily as assigned
  
  
  Assist in bleaching dishes and burnishing silver, washing walls, ceilings and baseboards
  
  
  Interact with customers in a courteous and friendly manner
  
  
  Perform custodial-type work if assigned within the dining halls and Spa
  
  
  Extra duties in cleaning and food preparation may be assigned by a supervisor
  
  
  Ability to speak and listen effectively with supervisors, customers, and employees of the College
  
  
  Establish and maintain a high level of customer service
  
  
  Assist with setup, serving, and cleaning of any station as assigned
  
  
  Take, prepare, and serve orders for patrons
  
  
  Merchandise and ensure correct signage for assigned station
  
  
  Greet guests, check ID's and sell guest tickets as assigned; complete sales on POS system as appropriate
  
  
  Stock display cases and reach-in refrigerators
  
  
  Stock items for sale or service
  
  
  Clean and fill beverage machines, beverage stations and insure that appropriate cups, glasses and utensils are available at all times of service
  
  
  Responsible for dining room cleanliness and appearance, to include, but not limited to, tables; chairs in an orderly fashion; pick up napkins, papers, and any other large items off floor
  
  
  Sort silverware and fill dispensers, maintaining supply of clean dishes at service points, fill salt and pepper shakers, fill napkin dispensers
  
  
  Clean refrigerators, freezers, and all equipment used
  
  
  Cover, date, and label all food items to be stored
  
  
  Assist in food production in any area of Dining Services as assigned
  
  
  Assist in special events/catering events as assigned
  
  
  Set up infirmary orders and assist in delivery
  
  
  Responsible for cleanliness and organization of items stored in buffets/closets and in central receiving
  
  
  Take care of washing and drying all laundry and store in proper places when assigned
  
  
  Frequently check and record temperatures of food throughout the day in accordance with Dining Services policies and New York State Board of Health Policies
  
  
  Clean carts, bleach dishes, trays, glasses, burnish silver, polish silver, and other special event items
  
  
  Work within his/her area as assigned by supervisor
  
  
  Confer with supervisor as to extra duties in food preparation and cleaning in assigned area
  
  
  Scrub chairs, tables, and all equipment weekly
  
  
  Interact with customers and employees in a courteous and professional manner
  
  Minimum Qualifications:
  
  QUALIFICATIONS
  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  
  EDUCATION and/or EXPERIENCE
  Must be enrolled in high school / votec or taking higher education classes (i.e. college)
  
  LANGUAGE SKILLS
  Ability to read and interpret documents such as safety rules, operating and procedure manuals.
  
  MATHEMATICAL SKILLS
  Ability to add, subtract, multiply and divide.
  
  REASONING ABILITY
  Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving a few concrete variables in standardized situations.
  
  Must be 16 years or older.
  Working papers required if between the ages of 16-17
  
  Preferred Qualifications:
  
  Physical Demands:
  
  Required Applicant Documents:
  
  List of Three References
  
  Optional Applicant Documents:
  
  Cover Letter
  Curriculum Vitae
  
  Special Instructions to Applicants:
  
  To be considered for this position, please fill out an online application and attach the following document: list of three references to include name, title, company, email address and telephone number of three professional references. May also attach optional cover letter and resume.
  
  This system can support attachments up to 1.9MB. If you encounter difficulty attaching any one of the required documents, please contact Clarissa Sawyer, Employment Coordinator in Human Resources at: csawyer@skidmore.edu or 518 580.5802
  
  Pay Range:
  
  $9/hr
  
  Posting Date:
  
  Closing Date:
  
  05-31-2018
  
  To apply please click here!