General Summary:
We are seeking Part-Time Adjunct Faculty to join our team. Instructional opportunities are in the following areas:
- Culinary Arts
- Culinary Nutrition
- Product ID/Storeroom
- Molecular Gastronomy
- Research & Development
- Food Science
- Catering
- Menu Development
Course loads are anywhere between 2-8 credit hours. The Spring Quarter is a 10-week session that starts April 11th. Part-time faculty are expected to participate in a variety of school and faculty meetings, to assist when necessary with curriculum development and assessment, and for supporting students in every aspect of their learning which includes regular office hours, tutorial assistance, coaching and career and academic advice.
Essential Duties and Responsibilities:
- Teaching of courses as assigned.
- Attendance at one-on-one meetings with the Dean.
- Development of curriculum with the school faculty and Dean and assessment of curriculum with the school faculty, Dean, college curriculum committee and college Provost.
- Development of coursework and updating course materials to keep courses at the leading edge of knowledge in the disciplines.
- Engaging in on-going personal professional and faculty development.
- Providing student support for every aspect of learning in the form of regular office hours, tutorial assistance, coaching and career and academic assistance and advice.
External Requirements
Required Education and Experience:
- Bachelor's Degree required. Master's preferred.
- Professional certifications a plus
- Classroom teaching experience preferred
- Significant industry experience required
Job Category
Faculty - Part time
Academics
State/Province/Region
IL
Country
United States
Position Type
Faculty/Academics
Employment Type
Regular
Job Type
Part Time
To apply please click here!