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Vassar College

Location: PoughkeepsieNY 12604 Document ID: AD154-414C Posted on: 2019-05-1305/13/2019 Job Type: Regular

Job Schedule:Part-time
2019-06-12
 

Kitchen Worker - Part-Time



Vassar College

Kitchen Worker - Part-Time


Department: Food Services

Duration of Position: Academic year / Part time

Position Type: Service

Posting Date:

Posting Removal Date: Open Until Filled

Posting Number: 1001616

About Vassar College
Located in the scenic Mid-Hudson Valley, Vassar College is a highly selective, residential, coeducational liberal arts college. Vassar is strongly committed to fostering a community that reflects the values of a liberal arts education and to promoting an environment of equality, inclusion and respect for difference. Vassar College is an affirmative action, equal opportunity employer, and applications from members of historically underrepresented groups are especially encouraged. Vassar College is a smoke free/tobacco free campus.

Position Summary and ResponsibilitiesResponsibilities:
  • Perform duties assigned by the supervisor and/or Head Chef;
  • Salad and sandwich production, ingredient production, which includes but not limited to slicing, dicing, washing vegetables and peeling eggs;
  • Food running and stocking stations;
  • Gather ingredients from storeroom, warehouse, cooler etc;
  • All utility functions which includes but not limited to floor mopping, trash removal, serving, breaking down boxes, filling dispensers, ware-washing, cleaning equipment, maintenance of work areas in sanitary condition, moving equipment and supplies;
  • Cleaning stations, tables and counters;
  • Serves customers in an efficient and friendly manner;
  • Perform related duties as assigned.

    This part-time position is not eligible for medical or other benefits. Must use personal protective equipment as per guidelines. The part-time Kitchen Worker is a part of the success of the food service program, by following all Health Department regulations, Food Standards laid out by Vassar College with regards to food quality, freshness, presentation and ECO Sure Audit Compliance.


Qualifications
Qualifications: Ability to maintain a clean, safe and sanitary work station, equipment and utensils; Ability to safely operate machinery and equipment and set up/breakdown work stations; Ability to move and position objects and equipment weighing up to 50 pounds; Ability to communicate effectively in English, including ability to converse, understand, read and write. Ability to work harmoniously with staff and customers; Strong knowledge of FIFO; Willingness to work overtime as available. Overtime is assigned according to seniority guidelines.

Required Applicant Documents
Contact Information for 3 References

Optional Applicant Documents
Resume
Cover Letter

Special Instructions to Applicants
To apply you will be required to complete the Vassar College Employment Application, including your complete work history contact and information for 3 supervisor references (please: no relatives, friends or co-workers). You will have the option of attaching a cover letter, resume, and additional reference contact information. Review of applications will begin immediately and will continue until the position is filled. Inquiries may be directed to the Human Resources Office at (845) 437-5820

For full consideration applicants should apply by:


Anticipated Start Date:


Anticipated End Date (If Applicable):


To Apply
All applicants must apply online at: https://employment.vassar.edu.

Vassar is strongly committed to fostering a community that reflects the values of a liberal arts education and to promoting an environment of equality, inclusion and respect for difference. Vassar College is an affirmative action, equal opportunity employer, and applications from members of historically underrepresented groups are especially encouraged.



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