Position Vacancy ID:
104879

Employment Class:
University Staff-Ongoing

Working Title:
Line Cook- Grill/Charbroiler

Official Title:
FOOD SERVICE ASST 3(84803)

Hiring Department:
A961120-WISCONSIN UNION/REST/RATHSKELLR

FTE:
100%

Term:
This is an Ongoing appointment

Advertised Salary:
Minimum $13.16

Job Summary:
Under the general supervision of a restaurant manager, this position will function and serve as a lead worker of food preparation work, including the production and serving of food; supply and distribution of food and supplies to service areas; and cleaning of assigned work areas for der Rathskeller. The position will oversee, direct and coordinate the work of part time staff.

Requirements:


Additional Requirements:


Schedule Comment:
Schedule will vary based on operational needs.
Sample Schedule would be: Wed-Sun 3pm-11pm

Contact:
Rod Rotar
rrotar@wisc.edu
608-263-5596
Relay Access (WTRS): 7-1-1 (out-of-state: TTY: 800.947.3529, STS: 800.833.7637) and above Phone number (See RELAY_SERVICE for further information. )

Instructions to Applicants:
Please click on the "Apply Online" button to start the application process. You will be asked to upload a cover letter and resume.

Your cover letter should specifically address your work experience and knowledge in the following areas:
-Six months or more restaurant experience
-High volume food preparation
-Line cook experience
-Portion Control
-Customer Service Hospitality
-Training, guiding and leading part-time staff

Additional Link:
Full Position Details

NOTE: A Probationary Period will be Required

The University of Wisconsin is an Equal Opportunity and Affirmative Action Employer.

The Annual Security and Fire Safety Report contains current campus safety and disciplinary policies, crime statistics for the previous 3 calendar years, and on-campus student housing fire safety policies and fire statistics for the previous 3 calendar years. UW-Madison will provide a paper copy upon request; please contact the University of Wisconsin Police Department.

Applications Open: May 11 2018 Central Daylight Time
Applications Close: Jun 27 2018 11:55 PM Central Daylight Time


To apply please click here!