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RI Temps, Inc.

Location: NORTH KINGSTOWNRI 02852 Document ID: AB445-601P Posted on: 2017-11-1611/16/2017 Job Type: Regular

Job Schedule:Full-time
HOUR Hourly Wage: $16 -- $20 Minimum Education: Not Specified2017-12-16
 

Quality Control Technician (Food Manufacturing)

North Kingstown RI (Quonset Point) 1st & 2nd Shift Quality Control Technician (Food Manufacturing) JOB SUMMARY: The Quality Control Technician will assist the Quality Assurance Supervisor with the implementation of the Quality Management System (QMS). S/he will also be responsible for monitoring and enforcing all GMP s and SSOP s throughout the production facility. S/he will be responsible for controlling the raw material program and releasing acceptable RESPONSIBILITIES AND DUTIES: The Quality Control Technician will: Ensure that all of the systems in the QMS program are being followed Follow ISO 22000:2005, 21 CFR 110, R 23-1 21-27, Food Code State of Rhode Island regulations and help to maintain a FSSC 22000:2010 certification Follow ISO/TS 22001-1 prerequisite programs Peer review to confirm that all the documentation is recorded correctly (including lab results and receiving paperwork) Assist in GMP trainings for contractors and visitors Conduct GMP inspections throughout the facility and communicate findings to staff Conduct chemical inventory and place orders as needed Solve quality issues on the production floor when they arise Assist employees with our production/traceability software program by knowing how to: o Receive products o Conduct traceability and recall Other QA tasks and production-support tasks as assigned QUALIFICATIONS: B.S or A.S in Food Science or Food Technology, or a related field with 1+ years of quality control experience within a food-manufacturing environment Experience with food safety regulations such as HACCP, ISO 22000:2005, FSSC 2200:2010, GMP s, SSOP programs preferred Must have good communication, strong computer skills, audit experience, organizational skills and an ability to work collaboratively with all departments Must have good, safe laboratory practices WORK CONDITIONS: General warehouse/light industrial food manufacturing Seasonal fluctuation in warehouse temperature