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Virginia Tech

Location: BlacksburgVA 24061 Document ID: AB082-0X9T Posted on: 2017-03-1003/10/2017 Job Type: Full-time

Job Schedule:Full-time
2017-04-09
 

1st Baker- Turner Place

Virginia Tech is a public land-grant university, committed to teaching and learning, research, and outreach to the Commonwealth of Virginia, the nation, and the world. Building on its motto of Ut Prosim (that I may serve), Virginia Tech is dedicated to InclusiveVT-serving in the spirit of community, diversity, and excellence. We seek candidates who adopt and practice the Principles of Community, which are fundamental to our on-going efforts to increase access and inclusion, and to create a community that nurtures learning and growth for all of its members. Virginia Tech actively seeks a broad spectrum of candidates to join our community in preparing leaders for the world.

Position Summary:
Provides operational support and assists in the supervision of employees and production of products in a large, high volume dining facility. Responsibilities include coordination of food production, supervision, quality control, customer satisfaction, safety and sanitation, and effective maintenance of computerized support system. Assists in inventories, stock rotation, receipt of goods, and storage. Responsible for shop set up, merchandising, training, and product development.

Required Qualifications:
Previous experience and knowledge of supervision principles, bakery science, food service production, large quantity cooking using standard recipes and procedures. Experience operating all general and commercial kitchen equipment. Knowledge of OSHA regulations, safe food handling practices, and food sanitation. Ability to communicate; work in a team; measure and perform basic math functions; and work quickly and efficiently.

Preferred Qualifications:
Demonstrated knowledge and experience using computers including Windows, Microsoft Office including Word, Excel, Outlook, and automated food inventory systems. ServSafe certification required and HACCP certification preferred.



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